Discover our carte and
menus cooked entirely
gluten-free and lactose-free
Boisgelin Menu
STARTER
Green asparagus and citrus tart
Fish and Breizh, espuma tartar sauce with cider vinegar
Pressed beef cheek and foie gras
MAIN COURSE
Vegetable rissole with fennel and lime
Coastal fish, grilled and smoked white asparagus from La Torche
Pork fillet, balsamic dried fruit chutney and vegetables
French sweetbreads, rhubarb and onion *
CHEESE
Breton Cheeses plate *
DESSERT
Kofé and Breton whiskey soufflé
Chocolate and pecan nuts, cocoa sorbet
Pear and tarragon, fresh herb sorbet
/ 58€
Including a la carte *: A starter, a main course, a dessert
(* Supplement per person: 4€ for sweetbreads / 8€ for cheeses plate)
Menu served daily for lunch and dinner
Discovery Menu
Let yourself be surprised…
Menu formulated by the chef according to his inspiration
/ 92€
The menu is subject to change according to what is in season.
Prices are net prices in euros.
VAT and service included.
Market Menu
Menu created by the chef according to the produce in season, available for Lunch only
Starter & Main or Main & Dessert / 29€
Starter, Main & Dessert / 35€
Menu for young guest
Menu created by the chef using market produce
Starter & Main or Main & Dessert / 12€
Starter, Main & Dessert / 17€
À la carte
Starter
Green asparagus and citrus tart / 20€
Fish and Breizh, espuma tartar sauce with cider vinegar / 22€
Pressed beef cheek and foie gras / 24€
Main Course
Vegetable rissole with fennel and lime / 28€
Coastal fish, grilled and smoked white asparagus from La Torche / 36€
Pork fillet, balsamic dried fruit chutney and vegetables / 36€
French sweetbreads, rhubarb and onion / 42€
Cheese
Breton Cheeses plate / 8€
Dessert
Kofé and Breton whiskey soufflé / 14€
Chocolate and pecan nuts, cocoa sorbet / 14€
Pear and tarragon, fresh herb sorbet / 14€
