Discover our carte and
menus cooked entirely
gluten-free and lactose-free
Boisgelin Menu
Three-course menu including :
- A Starter of your choice from the menu
- A Main Course of your choice from the menu
- A Dessert of your choice from the menu
/ 62€
Menu served daily for lunch and dinner
Epicurean Menu
Four-course menu including :
- A Starter of your choice from the menu
- The Chef’s Starter, a creation of the moment
- A Main Course of your choice from the menu
- A Dessert of your choice from the menu
/ 76€
Menu served daily for lunch and dinner
Discovery Menu
Six-course menu formulated by the Chef according to his inspiration
Served for all guests at the same table
/ 105€
Menu served in the evening and on weekends
Market Menu
Menu created by the Chef according to the produce in season
Starter & Main or Main & Dessert / 29€
Starter, Main & Dessert / 35€
Mondays, Thursdays and Fridays at lunchtime only – excluding public holidays
Menu for young guest
Menu created by the Chef using market produce
Starter & Main or Main & Dessert / 12€
Starter, Main & Dessert / 17€
Menu
Starter
Butternut squash cappuccino, coffee, mushrooms and goat cheese / 22€
Squid ink tortellini, bouchot mussels, tomato, dill and chorizo / 24€
Veal pastrami, celeriac, hazelnuts, capers and rocket / 24€
Main Course
Cauliflower, Solliès fig and miso / 28€
Coastal monkfish, Paimpol beans as falafels / 38€
Coastal fish, cauliflower, Solliès fig and miso / 38€
Pressed beef tongue and potatoes, béarnaise espuma / 38€
Cheese
Breton cheeses plate / 10€
Dessert
Breton saffron custard tart with raspberries / 14€
Chocolate trilogy, white chocolate sorbet and fleur de sel / 16€
Frozen soufflé tart with pear, hazelnut and almond praline, pear sorbet / 14€