Discover our carte and
menus cooked entirely
gluten-free and lactose-free
Boisgelin Menu
Three-course menu including :
- A Starter of your choice from the menu
- A Main Course of your choice from the menu
- A Dessert of your choice from the menu
/ 62€
Menu served daily for lunch and dinner
Epicurean Menu
Four-course menu including :
- A Starter of your choice from the menu
- The Chef’s Starter, a creation of the moment
- A Main Course of your choice from the menu
- A Dessert of your choice from the menu
/ 76€
Menu served daily for lunch and dinner
Discovery Menu
Six-course menu formulated by the Chef according to his inspiration
Served for all guests at the same table
/ 105€
Menu served in the evening and on weekends
Market Menu
Menu created by the Chef according to the produce in season
Starter & Main or Main & Dessert / 29€
Starter, Main & Dessert / 35€
Menu served for lunch from Monday to Friday, excluding public holidays
Menu for young guest
Menu created by the Chef using market produce
Starter & Main or Main & Dessert / 12€
Starter, Main & Dessert / 17€
At The Menu
Starter
Chickpea empanada, eggplant caviar with black garlic, coriander and za’atar / 22€
Sardine and merguez, bell pepper and oregano / 24€
Tuna tataki, pain bagnat, tapenade and vegetables / 24€
Main Course
Vegetable shumai, bell pepper and tomato / 28€
Spider crab wrapped in potato cannelloni with Wari Gosse / 40€
Coastal monkfish, Paimpol beans as falafels / 38€
Veal in two textures, sweetcorn and navarin sauce / 40€
Cheese
Breton cheeses plate / 10€
Dessert
Cocoa vacherin, white and dark chocolate sorbet, lime Chantilly / 15€
Breton saffron custard tart with raspberries / 14€
Apricot, rosemary and pine nut praline / 14€