Discover our carte and
menus cooked entirely
gluten-free and lactose-free
Boisgelin Menu
STARTER
Eggplant, black olive and Vietnamese coriander
Spider crab, tomato and spider crab bisque
Pigeon and foie gras, roasted apricot, rosemary and carrot
MAIN COURSE
Polenta cromesquis with lemon and vegetables
Coastal fish, Coco de Paimpol and Guanciale
Beef cheek, zucchini and basil pesto
French sweetbreads with summer truffle and Anna potatoes *
CHEESE
Breton Cheeses plate *
DESSERT
Orange and Grand Marnier soufflé
Fruit minestrone with ginger and peach sorbet
Chocolate pita, praline and hazelnut caramel
/ 58€
Including a la carte *: A starter, a main course, a dessert
(* Supplement per person: 5€ for sweetbreads / 8€ for cheeses plate)
Menu served daily for lunch and dinner
Discovery Menu
Let yourself be surprised…
Menu formulated by the chef according to his inspiration
/ 92€
The menu is subject to change according to what is in season.
Prices are net prices in euros.
VAT and service included.
Market Menu
Menu created by the chef according to the produce in season, available for Lunch only
Starter & Main or Main & Dessert / 29€
Starter, Main & Dessert / 35€
Menu for young guest
Menu created by the chef using market produce
Starter & Main or Main & Dessert / 12€
Starter, Main & Dessert / 17€
À la carte
Starter
Eggplant, black olive and Vietnamese coriander / 20€
Spider crab, tomato and spider crab bisque / 22€
Pigeon and foie gras, roasted apricot, rosemary and carrot / 24€
Main Course
Polenta cromesquis with lemon and vegetables / 28€
Coastal fish, Coco de Paimpol and Guanciale / 36€
Beef cheek, zucchini and basil pesto / 36€
French sweetbreads with summer truffle and Anna potatoes / 42€
Cheese
Breton Cheeses plate / 8€
Dessert
Orange and Grand Marnier soufflé / 14€
Fruit minestrone with ginger and peach sorbet / 14€
Chocolate pita, praline and hazelnut caramel / 14€
