Discover our carte
and menus and share
through our recipes
epicurean moments
Boisgelin Menu
STARTER
Bean of Paimpol tart, passion fruit from Brittany and foie gras
Tempura of smoked oysters, aioli and Bleue d’Artois potato espuma
Feuille à feuille of veal, anchovy paste, capers and caviar condiment *
FISH AND MEAT
Coastal fish, confit carrots cream and Kari Gosse
Caramelized quail fillets, crisp black wheat and seasonal vegetables
Small boat sole, arancini and Champagne sauce*
Breton beef tenderloin, grilled foie gras, bean from Paimpol and guanciale*
DESSERT
Roasted Reine-Claude vacherin and fresh herbs sherbet
Strawberries from the farm of Kersa and Paimpol beans with vanilla
Chocolate, praline pecan nut and caramel
/45€ (without cheese)
/52€ (with cheese)
Including a la carte: A starter*, a main course*, a dessert
(*Supplement per person: 5€ for the veal / 9€ for the sole / 9€ for the beef)
Menu served daily for lunch and dinner
Discovery menu
Let yourself be surprised…
Menu formulated by the chef according to his inspiration
/ 78€
The menu is subject to change according to what is in season.
Prices are net prices in euros.
VAT and service included.
Market menu
Menu created by the chef according to the produce in season, available for Lunch only
Starter & Main or Main & Dessert / 22€
Starter, Main & Dessert / 28€
Menu for young guests
Menu created by the chef using market produce
Starter & Main or Main & Dessert / 10€
Starter, Main & Dessert (Drinks included) / 15€
À la carte
Starter
Bean of Paimpol tart, passion fruit from Brittany and foie gras / 17€
Tempura of smoked oysters, aioli and Bleue d’Artois potato espuma / 17€
Feuille à feuille of veal, anchovy paste, capers and caviar condiment / 22€
Fish
Coastal fish, confit carrots cream and Kari Gosse / 28€
Small boat sole, arancini and Champagne sauce / 37€
Meat
Caramelized quail fillets, crisp black wheat and seasonal vegetables / 28€
Breton beef tenderloin, grilled foie gras, bean from Paimpol and guanciale / 37€
Cheese
Breton Cheeses plate / 7€
Dessert
Roasted Reine-Claude vacherin and fresh herbs sherbet / 13€
Strawberries from the farm of Kersa and Paimpol beans with vanilla / 13€
Chocolate, praline pecan nut and caramel / 13€
