Discover our carte and
menus cooked entirely
gluten-free and lactose-free
Boisgelin Menu
Three-course menu including :
- A Starter of your choice from the menu
- A Main Course of your choice from the menu
- A Dessert of your choice from the menu
/ 62€
Menu served daily for lunch and dinner
Epicurean Menu
Four-course menu including :
- A Starter of your choice from the menu
- The Chef’s Starter, a creation of the moment
- A Main Course of your choice from the menu
- A Dessert of your choice from the menu
/ 76€
Menu served daily for lunch and dinner
Discovery Menu
Six-course menu formulated by the Chef according to his inspiration
Served for all guests at the same table
/ 105€
Menu served in the evening and on weekends
Market Menu
Menu created by the Chef according to the produce in season
Starter & Main or Main & Dessert / 29€
Starter, Main & Dessert / 35€
Menu served for lunch from Monday to Friday, excluding public holidays
Menu for young guest
Menu created by the Chef using market produce
Starter & Main or Main & Dessert / 12€
Starter, Main & Dessert / 17€
At The Menu
Starter
Roasted green asparagus, breaded quail eggs, smoked cream and wild garlic espuma / 22€
Breton saffron arroz, red mullet and fish soup foam / 24€
Lacquered duck, carrots, orange and miso / 24€
Main Course
Seared polenta, fennel and sesame / 28€
Gnocchi, shellfish marinière, pollock and baby artichokes / 40€
Coastal fish, white asparagus from La Torche, spinach, hazelnuts and white chocolate / 40€
Stuffed saddle of rabbit, cromesquis of confit legs, vegetables and mustard seed pickles / 38€
Cheese
Breton Cheeses plate / 10€
Dessert
Raviolo with stracciatella, cocoa caramel with red Kampot pepper, vanilla ice cream / 15€
Strawberry and rhubarb, strawberry and balsamic vinegar sorbet / 14€
Buckwheat galette with lemon and honey, buckwheat ice cream / 14€