Discover our carte
and menus and share
through our recipes
epicurean moments
Boisgelin Menu
STARTER
Forgotten vegetables and autumn truffle
Brittany scallop carpaccio and pressé of blue meat radish
Veal tartare, lemon cream and Aquitaine caviar*
FISH AND MEAT
Confit of pork belly, beetroot and ginger
Half-cooked noble fish gravlax way, squash and chaï spices foam
Scallops from Brittany, low temperature cooking, butternut and chestnut*
Lamb from Belle-Île, Chioggia spaghettis and roasted beetroots*
DESSERT
Pear and chocolate “Belle-Hélène” way
Matchpie of ruby apple and cinnamon apple sorbet
Childhood memory, raspberries and yuzu
/43€ (without cheese)
/50€ (with cheese)
Including a la carte: A starter*, a main course*, a dessert
(*Supplement per person: 5€ for the veal / 7€ for the scallops / 7€ for the lamb)
Menu served daily for lunch and dinner
Discovery menu
Let yourself be surprised…
Menu formulated by the chef according to his inspiration
/ 78€
The menu is subject to change according to what is in season.
Prices are net prices in euros.
VAT and service included.
Market menu
Menu created by the chef according to the produce in season, available for Lunch only
Starter & Main or Main & Dessert / 20€
Starter, Main & Dessert / 26€
Menu for young guests
Menu created by the chef using market produce
Starter & Main or Main & Dessert / 10€
Starter, Main & Dessert (Drinks included) / 15€
À la carte
Starter
Forgotten vegetables and autumn truffle / 19€
Brittany scallop carpaccio and pressé of blue meat radish / 19€
Veal tartare, lemon cream and Aquitaine caviar / 23€
Fish
Half cooked noble fish gravlax way, squash and chaï spices foam / 29€
Scallops from Brittany, low temperature cooking, butternut and chesnuts / 34€
Meat
Confit of pork belly, beetroot and ginger / 28€
Lamb from Belle-île, Chioggia spaghettis and roasted beetroots / 35€
Cheese
Breton Cheeses plate / 7€
Dessert
Pear and chocolate “Belle-Hélène” way / 13€
Matchpie of ruby apple and cinnamon apple sorbet / 13€
Childhood memory, raspberries and yuzu / 13€
