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Menus

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and menus and share

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epicurean moments

Boisgelin Menu

STARTER

Bean of Paimpol tart, passion fruit from Brittany and foie gras

Tempura of smoked oysters, aioli and Bleue d’Artois potato espuma

Feuille à feuille of veal, anchovy paste, capers and caviar condiment *

FISH AND MEAT

Coastal fish, confit carrots cream and Kari Gosse

Caramelized quail fillets, crisp black wheat and seasonal vegetables

Small boat sole, arancini and Champagne sauce*

Breton beef tenderloin, grilled foie gras, bean from Paimpol and guanciale*

DESSERT

Roasted Reine-Claude vacherin and fresh herbs sherbet

Strawberries from the farm of Kersa and Paimpol beans with vanilla

Chocolate, praline pecan nut and caramel

/45€ (without cheese)

/52€ (with cheese)

Including a la carte: A starter*, a main course*, a dessert

(*Supplement per person:  5€ for the veal / 9€ for the sole / 9€ for the beef)

Menu served daily for lunch and dinner

Discovery menu

Let yourself be surprised…
Menu formulated by the chef according to his inspiration

/ 78€

The menu is subject to change according to what is in season.
Prices are net prices in euros.
VAT and service included.

Market menu

Menu created by the chef according to the produce in season, available for Lunch only

Starter & Main or Main & Dessert / 22€

Starter, Main & Dessert / 28€

Menu for young guests

Menu created by the chef using market produce

Starter & Main or Main & Dessert / 10€

Starter, Main & Dessert (Drinks included) / 15€

À la carte

Starter 

Bean of Paimpol tart, passion fruit from Brittany and foie gras / 17

Tempura of smoked oysters, aioli and Bleue d’Artois potato espuma / 17€

Feuille à feuille of veal, anchovy paste, capers and caviar condiment / 22

Fish 

Coastal fish, confit carrots cream and Kari Gosse / 28€

Small boat sole, arancini and Champagne sauce / 37

Meat

Caramelized quail fillets, crisp black wheat and seasonal vegetables 28€

Breton beef tenderloin, grilled foie gras, bean from Paimpol and guanciale / 37€

Cheese 

Breton Cheeses plate 7€ 

Dessert

Roasted Reine-Claude vacherin and fresh herbs sherbet 13€

Strawberries from the farm of Kersa and Paimpol beans with vanilla / 13€

Chocolate, praline pecan nut and caramel / 13€