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Boisgelin Menu
STARTER
Potted pork head and leg of pork cromesquis, roasted leek vinaigrette
Freshness of spider crab, asparagus from Roques-Hautes and Granny Smith
Norway lobster taco, Kari Goss, peas and pequillos
FISH AND MEAT
Coastal fish, arancini with roasted garlic and hazelnut
Pig bonbon, spinach tortellini and pecan nut, lemon confit
Grilled abalone, artichoke and guanciale *
Heart of french sweetbreads, long marbled raviolo and lemon confit*
DESSERT
Apple and calvados soufflé, cider sherbet
Brussels waffle filled with chocolate and hazelnut
Pink praline sweets, orange and green cardamom
/49€ (without cheese)
/56€ (with cheese)
Including a la carte: A starter, a main course*, a dessert
(*Supplement per person: 3€ for the abalone / 5€ for the sweetbreads)
Menu served daily for lunch and dinner
Discovery menu
Let yourself be surprised…
Menu formulated by the chef according to his inspiration
/ 82€
The menu is subject to change according to what is in season.
Prices are net prices in euros.
VAT and service included.
Market menu
Menu created by the chef according to the produce in season, available for Lunch only
Starter & Main or Main & Dessert / 22€
Starter, Main & Dessert / 28€
Menu for young guests
Menu created by the chef using market produce
Starter & Main or Main & Dessert / 10€
Starter, Main & Dessert (Drinks included) / 15€
À la carte
Starter
Potted pork head and leg of pork cromesquis, roasted leek vinaigrette / 18€
Freshness of spider crab, asparagus from Roques-Hautes and Granny Smith / 20€
Norway lobster taco, Kari Goss, peas and pequillos / 22€
Fish
Coastal fish, arancini with roasted garlic and hazelnut / 28€
Grilled abalone, artichoke and guanciale / 35€
Meat
Pig bonbon, spinach tortellini and pecan nut, lemon confit / 28€
Heart of french sweetbreads, long marbled raviolo and lemon confit / 37€
Cheese
Breton Cheeses plate / 7€
Dessert
Apple and calvados soufflé, cider sherbet / 14€
Brussels waffle filled with chocolate and hazelnut / 14€
Pink praline sweets, orange and green cardamom / 14€