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Menus

Discover our carte and

menus cooked entirely

gluten-free and lactose-free

Boisgelin Menu

STARTER

La Torche white asparagus, espuma of bread burnt in smoked oil

Scallop carpaccio, pear, beet and hibiscus

Confit pork cheek with cider, foie gras, green apple and black radish

FISH AND MEAT

Scallops, vegetable butter with herbs, fennel and fresh herbs

Abalone, black garlic celery and Granny Smith apple *

Farm lamb in 2 cooking, green asparagus, mizuna and almond

French sweetbreads in spring tartlet with cider and wild pepper sauce *

DESSERT

Amber Rum and Banana Soufflé

Orange Meringue Tartlet

Dark Chocolate Rissole with Green Chartreuse Sorbet

/55€ (without cheese)

/62€ (with cheese)

Including a la carte *: A starter, a main course, a dessert

(* Supplement per person:  5€ for abalone / 8€ for the sweetbreads)

Menu served daily for lunch and dinner

Discovery Menu

Let yourself be surprised…
Menu formulated by the chef according to his inspiration

/ 89€

The menu is subject to change according to what is in season.
Prices are net prices in euros.
VAT and service included.

Market Menu

Menu created by the chef according to the produce in season, available for Lunch only

Starter & Main or Main & Dessert / 26€

Starter, Main & Dessert / 32‎€‎

Menu for young guest

Menu created by the chef using market produce

Starter & Main or Main & Dessert / 12€

Starter, Main & Dessert / 17€

À la carte

Starter 

La Torche white asparagus, espuma of bread burnt in smoked oil / 20

Scallop carpaccio, pear, beet and hibiscus/ 22€

Confit pork cheek with cider, foie gras, green apple and black radish / 24

Fish 

Scallops, vegetable butter with herbs, fennel and fresh herbs / 30€

Abalone, black garlic celery and Granny Smith apple / 38

Meat

Farm lamb in 2 cooking, green asparagus, mizuna and almond / 30€

French sweetbreads in spring tartlet with cider and wild pepper sauce / 38€

Cheese 

Breton Cheeses plate 7€ 

Dessert

Amber Rum and Banana Soufflé / 14€

Orange Meringue Tartlet /14€

Dark Chocolate Rissole with Green Chartreuse Sorbet / 14€