Discover our carte and
menus cooked entirely
gluten-free and lactose-free
Boisgelin Menu
STARTER
Jerusalem artichoke tart Tatin
Kig ha farz of Scallops
Quail and foie gras ballotine, quince chutney
MAIN COURSE
Giant raviolo with wild mushrooms and black garlic foam
Coastal fish meunière, stuffed leeks and potatoes
Beef fillet glazed with balsamic, herb crust, mushrooms and squash
Grilled scallops, tuberous parsley espuma and truffle *
CHEESE
Breton Cheeses plate *
DESSERT
Crispy pancake, chocolate and roasted banana
Caramelized apples, hazelnuts and fresh herb sorbet
Clementine soufflé, kumquats and Imperial Mandarin
/ 58€
Including a la carte *: A starter, a main course, a dessert
(* Supplement per person: 4€ for scallops / 8€ for cheeses plate)
Menu served daily for lunch and dinner
Discovery Menu
Let yourself be surprised…
Menu formulated by the chef according to his inspiration
/ 92€
The menu is subject to change according to what is in season.
Prices are net prices in euros.
VAT and service included.
Market Menu
Menu created by the chef according to the produce in season, available for Lunch only
Starter & Main or Main & Dessert / 29€
Starter, Main & Dessert / 35€
Menu for young guest
Menu created by the chef using market produce
Starter & Main or Main & Dessert / 12€
Starter, Main & Dessert / 17€
À la carte
Starter
Jerusalem artichoke tart Tatin / 20€
Kig ha farz of Scallops / 22€
Quail and foie gras ballotine, quince chutney / 24€
Main Course
Giant raviolo with wild mushrooms and black garlic foam / 28€
Coastal fish meunière, stuffed leeks and potatoes / 30€
Beef fillet glazed with balsamic, herb crust, mushrooms and squash / 39€
Grilled scallops, tuberous parsley espuma and truffle / 42€
Cheese
Breton Cheeses plate / 8€
Dessert
Crispy pancake, chocolate and roasted banana / 14€
Caramelized apples, hazelnuts and fresh herb sorbet / 14€
Clementine soufflé, kumquats and Imperial Mandarin / 14€
