Discover our carte and
menus cooked entirely
gluten-free and lactose-free
Boisgelin Menu
STARTER
La Torche white asparagus, espuma of bread burnt in smoked oil
Scallop carpaccio, pear, beet and hibiscus
Confit pork cheek with cider, foie gras, green apple and black radish
FISH AND MEAT
Scallops, vegetable butter with herbs, fennel and fresh herbs
Abalone, black garlic celery and Granny Smith apple *
Farm lamb in 2 cooking, green asparagus, mizuna and almond
French sweetbreads in spring tartlet with cider and wild pepper sauce *
DESSERT
Amber Rum and Banana Soufflé
Orange Meringue Tartlet
Dark Chocolate Rissole with Green Chartreuse Sorbet
/55€ (without cheese)
/62€ (with cheese)
Including a la carte *: A starter, a main course, a dessert
(* Supplement per person: 5€ for abalone / 8€ for the sweetbreads)
Menu served daily for lunch and dinner
Discovery Menu
Let yourself be surprised…
Menu formulated by the chef according to his inspiration
/ 89€
The menu is subject to change according to what is in season.
Prices are net prices in euros.
VAT and service included.
Market Menu
Menu created by the chef according to the produce in season, available for Lunch only
Starter & Main or Main & Dessert / 26€
Starter, Main & Dessert / 32€
Menu for young guest
Menu created by the chef using market produce
Starter & Main or Main & Dessert / 12€
Starter, Main & Dessert / 17€
À la carte
Starter
La Torche white asparagus, espuma of bread burnt in smoked oil / 20€
Scallop carpaccio, pear, beet and hibiscus/ 22€
Confit pork cheek with cider, foie gras, green apple and black radish / 24€
Fish
Scallops, vegetable butter with herbs, fennel and fresh herbs / 30€
Abalone, black garlic celery and Granny Smith apple / 38€
Meat
Farm lamb in 2 cooking, green asparagus, mizuna and almond / 30€
French sweetbreads in spring tartlet with cider and wild pepper sauce / 38€
Cheese
Breton Cheeses plate / 7€
Dessert
Amber Rum and Banana Soufflé / 14€
Orange Meringue Tartlet /14€
Dark Chocolate Rissole with Green Chartreuse Sorbet / 14€
