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and menus and share

through our recipes

epicurean moments

Boisgelin Menu

STARTER

Forgotten vegetables and autumn truffle

Brittany scallop carpaccio and pressé of blue meat radish

Veal tartare, lemon cream and Aquitaine caviar*

FISH AND MEAT

Confit of pork belly, beetroot and ginger

Half-cooked noble fish gravlax way, squash and chaï spices foam

Scallops from Brittany, low temperature cooking, butternut and chestnut*

Lamb from Belle-Île, Chioggia spaghettis and roasted beetroots*

DESSERT

Pear and chocolate “Belle-Hélène” way

Matchpie of ruby apple and cinnamon apple sorbet

Childhood memory, raspberries and yuzu

/43€ (without cheese)

/50€ (with cheese)

Including a la carte: A starter*, a main course*, a dessert

(*Supplement per person:  5€ for the veal / 7€ for the scallops / 7€ for the lamb)

Menu served daily for lunch and dinner

Discovery menu

Let yourself be surprised…
Menu formulated by the chef according to his inspiration

/ 78€

The menu is subject to change according to what is in season.
Prices are net prices in euros.
VAT and service included.

Market menu

Menu created by the chef according to the produce in season, available for Lunch only

Starter & Main or Main & Dessert / 20€

Starter, Main & Dessert / 26€

Menu for young guests

Menu created by the chef using market produce

Starter & Main or Main & Dessert / 10€

Starter, Main & Dessert (Drinks included) / 15€

À la carte

Starter 

Forgotten vegetables and autumn truffle / 19€

Brittany scallop carpaccio and pressé of blue meat radish / 19€

Veal tartare, lemon cream and Aquitaine caviar / 23

Fish 

Half cooked noble fish gravlax way, squash and chaï spices foam / 29€

Scallops from Brittany, low temperature cooking, butternut and chesnuts / 34

Meat

Confit of pork belly, beetroot and ginger 28€

Lamb from Belle-île, Chioggia spaghettis and roasted beetroots / 35€

Cheese 

Breton Cheeses plate 7€ 

Dessert

Pear and chocolate “Belle-Hélène” way 13€

Matchpie of ruby apple and cinnamon apple sorbet / 13€

Childhood memory, raspberries and yuzu / 13€