Discover our carte and
menus cooked entirely
gluten-free and lactose-free
Boisgelin Menu
Three-course menu including :
- A Starter of your choice from the menu
- A Main Course of your choice from the menu
- A Dessert of your choice from the menu
/ 62€
Menu served daily for lunch and dinner
Epicurean Menu
Four-course menu including :
- A Starter of your choice from the menu
- The Chef’s Starter, a creation of the moment
- A Main Course of your choice from the menu
- A Dessert of your choice from the menu
/ 76€
Menu served daily for lunch and dinner
Discovery Menu
Six-course menu formulated by the Chef according to his inspiration
Served for all guests at the same table
/ 105€
Menu served in the evening and on weekends
Market Menu
Menu created by the Chef according to the produce in season
Starter & Main or Main & Dessert / 29€
Starter, Main & Dessert / 35€
Menu served for lunch from Monday to Friday, excluding public holidays
Menu for young guest
Menu created by the Chef using market produce
Starter & Main or Main & Dessert / 12€
Starter, Main & Dessert / 17€
At The Menu
Starter
Apricot focaccia, basil, grilled zucchini and mozzarella di bufala sorbet / 22€
Spider crab, rhubarb and creamy avocado with coconut milk / 24€
Beef cheek tortellini, tomato, coriander and kaffir lime / 24€
Main Course
Potato arancini with sorrel and smoked olive oil / 28€
Stuffed lamb, green peas and tomato / 38€
Coastal fish, artichoke, anchovies and black garlic / 38€
Breton lobster, beetroot and dill / 40€
Cheese
Breton Cheeses plate / 10€
Dessert
Chocolate tartlet, pumpkin seed praline, almond milk and vanilla ice cream / 15€
Strawberries with balsamic vinegar, meringue, coconut milk and strawberry ice cream / 14€
Cherries Jubilee in Black Forest-style, Madagascar vanilla sabayon / 14€