Discover our carte and
menus cooked entirely
gluten-free and lactose-free
Boisgelin Menu
Three-course menu including :
- A Starter of your choice from the menu
- A Main Course of your choice from the menu
- A Dessert of your choice from the menu
/ 62€
Menu served daily for lunch and dinner
Epicurean Menu
Four-course menu including :
- A Starter of your choice from the menu
- The Chef’s Starter, a creation of the moment
- A Main Course of your choice from the menu
- A Dessert of your choice from the menu
/ 76€
Menu served daily for lunch and dinner
Discovery Menu
Six-course menu formulated by the Chef according to his inspiration
Served for all guests at the same table
/ 105€
Menu served in the evening and on weekends
Market Menu
Menu created by the Chef according to the produce in season
Starter & Main or Main & Dessert / 29€
Starter, Main & Dessert / 35€
Menu served for lunch from Monday to Friday, excluding public holidays
Menu for young guest
Menu created by the Chef using market produce
Starter & Main or Main & Dessert / 12€
Starter, Main & Dessert / 17€
At The Menu
Starter
Truffled pasta and mushroom timbale, soy-cured egg yolk / 22€
Poached oyster, smoked cream, beetroot and red oxalis / 24€
Grilled foie gras, corn espuma, chili popcorn, tomato and onion condiment / 24€
Main Course
Parsnip and black sesame gnocchi, tahini harissa and almond milk foam with Calamansi / 28€
Pork belly confit, Paimpol Coco beans, peppers and taggiasche olives / 38€
Monkfish larded with guanciale, capers, carrots and buckwheat / 38€
Breton lobster, fennel, kumquat and dill bisque / 42€
Cheese
Breton Cheeses plate / 10€
Dessert
Chocolate tartlet, pumpkin seed praline, almond milk ice cream / 15€
Honey-roasted fig, charcoal macaron, citrus cream and orange sorbet / 14€
Blueberry with Madagascar vanilla and corn biscuit / 14€