Discover our carte and
menus cooked entirely
gluten-free and lactose-free
Boisgelin Menu
Three-course menu including :
- A Starter of your choice from the menu
- A Main Course of your choice from the menu
- A Dessert of your choice from the menu
/ 62€
Menu served daily for lunch and dinner
Epicurean Menu
Four-course menu including :
- A Starter of your choice from the menu
- The Chef’s Starter, a creation of the moment
- A Main Course of your choice from the menu
- A Dessert of your choice from the menu
/ 76€
Menu served daily for lunch and dinner
Discovery Menu
Six-course menu formulated by the Chef according to his inspiration
Served for all guests at the same table
/ 105€
Menu served in the evening and on weekends
Market Menu
Menu created by the Chef according to the produce in season
Starter & Main or Main & Dessert / 29€
Starter, Main & Dessert / 35€
Menu served for lunch from Monday to Friday, excluding public holidays
Menu for young guest
Menu created by the Chef using market produce
Starter & Main or Main & Dessert / 12€
Starter, Main & Dessert / 17€
At The Menu
Starter
Roasted salsify tartlet, pear in hay vinegar and sobacha / 22€
Scallops in crispy tapioca, cauliflower with coconut milk and clementine / 24€
Truffled poultry, foie gras, squash and celery / 24€
Main Course
Truffled butternut squash, mushrooms and chestnuts / 28€
Coastal fish, Jerusalem artichoke and watercress / 38€
Scallops, celery, green apple and chestnuts / 38€
Duckling fillet stuffed, potato gnocchi and mushrooms / 40€
Cheese
Breton Cheeses plate / 10€
Dessert
Chocolate soufflé, rum-roasted banana, banana and lime sorbet / 15€
Coconut milk rice with vanilla, mango and passion fruit sorbet / 14€
Chestnut and clementine duo, citrus sorbet / 14€